Ingredients
Method
- Add the almond milk, frozen banana, spinach, and matcha powder to a high-speed blender.
- Add the protein powder, almond butter, coconut oil, vanilla extract, and sweetener (if using).
- Blend on high for 45–60 seconds until completely smooth and creamy.
- Add a handful of ice cubes and blend again for 15 seconds if a thicker, frosty texture is desired.
- Pour into a tall glass, garnish with a sprinkle of matcha powder, and serve immediately.
Notes
- Caffeine Caution: Matcha contains caffeine; enjoy this in the morning or early afternoon to avoid sleep disruption.
- Banana Swap: For a lower-sugar version, replace the banana with ½ cup of frozen cauliflower rice.
- Boost it: Add 1 teaspoon of chia seeds or flaxseed meal for extra fiber and omega-3s.
- No Protein Powder? Omit it and add 2 extra tablespoons of Greek yogurt for creaminess and protein.
- Sweetness: Adjust the maple syrup/honey based on the ripeness of your banana.
- Storage: This smoothie is best fresh, but you can store it in a sealed jar in the fridge for up to 4 hours (shake well before drinking).