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Vanilla Almond Protein Smoothies
Ayesha Husnain

Vanilla Almond Protein Smoothie

This creamy, nutty smoothie tastes like a healthy milkshake. Packed with protein and healthy fats, it’s the perfect post-workout refuel or quick breakfast to keep you full until lunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 scoop Vanilla Protein Powder Whey or Plant-Based
  • 1 cup Unsweetened Almond Milk
  • 1/2 medium Banana frozen for best texture
  • 2 tbsp Almond Butter
  • 1/4 tsp Almond Extract optional, for extra flavor
  • 1/2 cup Ice Cubes
  • 1 tsp Honey or Maple Syrup optional, for sweetness

Method
 

  1. Add the almond milk, banana, almond butter, vanilla protein powder, and almond extract (if using) to a high-speed blender.
  2. Add the ice cubes and your choice of sweetener.
  3. Blend on high speed for 45–60 seconds until completely smooth and creamy.
  4. Pour into a tall glass and serve immediately.

Notes

  • For a thicker smoothie, use frozen banana slices instead of fresh.
  • Substitute almond butter with peanut butter or sunflower seed butter for a nut-free option.
  • Add a handful of spinach for a green boost without changing the vanilla flavor.

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